Raw Stuffed Portobello

Derick and I made this for dinner a while back and it was so tasty. We modified a couple of recipes from RAW: The UnCook Book to make it.

We made the marinated portobello recipe but left the mushrooms whole instead of dicing them, the following is my adapted recipe:

1/2 cup Nama Shoyu
1/2 cup water with 1/2 packet of miso soup mix
1/4 cup olive oil

Mixed together and left to marinade all day while I was at work.

Then we made the stuffing as follows, slight variation on Juliano's recipe:

1 cup corn
1 cup sprouted lentils
1/3 cup olive oil
1/4 cup minced onion
1/4 cup minced celery
1/4 cup diced carrot
1/3 cup lemon juice
1 teaspoon minced garlic
1 teaspoon sea salt

Stuffed mushroom served with spinach and homegrown tomatoes and a blueberry vinaigrette. Yummy!

Gnome Garden

Gnome Garden
Originally uploaded by kfowler

This is really old, but I wanted to share it. I made this for my dad a few years back. It's quite the hit at his office.

iron-lamps

iron-lamps
Originally uploaded by Rico Thunder

awesome, that's all i have to say.

Double D's Birthday

Double D's Birthday
Originally uploaded by kfowler

Derick had a birthday. He got some presents. These are two of them. I painted and embroidered the hat, it was just plain white with blue rim when I bought it.

Shirts

Shirts
Originally uploaded by kfowler

I sewed these shirts for Derick and I at Christmas time, and I just now got around to taking a photo of them. Note the kitty's face, it's pretty awesome!