So there's no photo of this one, but Derick and I made a yummy pasta dish for dinner on Sunday. We got a huge box of greens from the farmers market and cooked up some kale and beet greens with onions shiitake mushrooms and some Bragg's. We mixed this in with some penne pasta and tomato sauce, then mixed in some Daiya cheese and baked it for about 20 minutes in the oven. It was sooo yummy!
Wednesday, May 12, 2010
Saturday, September 12, 2009
Raw Stuffed Portobello
Derick and I made this for dinner a while back and it was so tasty. We modified a couple of recipes from RAW: The UnCook Book to make it.
We made the marinated portobello recipe but left the mushrooms whole instead of dicing them, the following is my adapted recipe:
1/2 cup Nama Shoyu
1/2 cup water with 1/2 packet of miso soup mix
1/4 cup olive oil
Mixed together and left to marinade all day while I was at work.
Then we made the stuffing as follows, slight variation on Juliano's recipe:
1 cup corn
1 cup sprouted lentils
1/3 cup olive oil
1/4 cup minced onion
1/4 cup minced celery
1/4 cup diced carrot
1/3 cup lemon juice
1 teaspoon minced garlic
1 teaspoon sea salt
Stuffed mushroom served with spinach and homegrown tomatoes and a blueberry vinaigrette. Yummy!
Saturday, July 11, 2009
Gnome Garden
This is really old, but I wanted to share it. I made this for my dad a few years back. It's quite the hit at his office.
Monday, June 22, 2009
Tuesday, May 19, 2009
Double D's Birthday
Derick had a birthday. He got some presents. These are two of them. I painted and embroidered the hat, it was just plain white with blue rim when I bought it.
Shirts
I sewed these shirts for Derick and I at Christmas time, and I just now got around to taking a photo of them. Note the kitty's face, it's pretty awesome!
Monday, September 15, 2008
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