Almond milk of Awesome.

I made it myself! It was really easy too. We just soaked our nuts (teehee).

Then we put them in the food processor, which we soon found out was not the ideal tool for the job.

(This was just before the water went everywhere!!!)

Instead, we put the water and almonds in a tall container and hit it with the immersion blender. It worked beautifully.

Then we poured it all into the pitcher lined with a mesh bag. Like so. . .


Then lift the bag out and squeeze all the milk out of the pulp. It's pretty awesome as is, but we decided to add a small amount of vanilla extract for extra awesome.

Delish!


For more tips and nut milk suggestions, see this awesome lady's post.